BTA Charitable Foundation News

BTA Charitable Foundation 2018 Food Bank Donations $110,000

To find and offer support to your local foodbank, visit Food Banks Alberta.

2018 FOOD BANK DONATIONS

The Building Trades of Alberta Charitable Foundation is providing $10,000 to each of the following food banks. If you want to add your support, you can find contact information below.

Calgary Food Bank

www.calgaryfoodbank.com

Calgary Food Bank Facebook Calgary Food Bank Twitter

Phone: 403-253-2059

Edmonton‘s Food Bank

www.edmontonsfoodbank.com

Edmonton‘s Food Bank Facebook Edmonton‘s Food Bank Twitter

Phone: 780-425-2133

Hinton Food Bank

Hinton Food Bank Facebook

Phone 780-865-6256

Lethbridge Food Bank

www.lethbridgefoodbank.ca

Lethbridge Food Bank Facebook

Phone: 403-320-1879

Tsuut’ina Food Bank

Phone: 403-251-4455

Wood Buffalo Food Bank

www.woodbuffalofoodbank.com

Wood Buffalo Food Bank Facebook Wood Buffalo Food Bank Twitter

Phone: 780-743-1125

Wainwright Battle River Food Bank

Wainwright Battle River Food Bank Facebook

Phone: 780-845-8875

Smoky Lake Food Bank

Phone: 780-656-3740

Red Deer Food Bank

www.reddeerfoodbank.com

Red Deer Food Bank Facebook Red Deer Food Bank Twitter

Athabasca Good Samaritan Ministries Association

Athabasca Good Samaritan Ministries Association Facebook

Phone: 780-675-3556

The Veterans Food Bank of Calgary

www.theveteransfoodbankofcalgary.ca

BTA Charitable Foundation Food Bank Donations

Terry Parker, Executive Director, BTA

The Building Trades of Alberta Charitable Foundation is proud to support the important work Alberta food banks do. From providing food to personal products, food banks ensure folks receive what they need to make their lives better. We’re pleased to be able to help them do that.

I encourage those who can, to support their local food bank in any capacity they are able to now, and throughout the year.

Terry Parker, Executive Director, BTA
BTA Charitable Foundation
By |2019-03-31T20:49:35-06:00March 20th, 2019|Categories: Uncategorised|0 Comments

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